Marijuana Laced Foods, Buyers Beware Of What You Are Buying

Bob L.   Just my Opinion
Jan. 17th 2014

Like it or not you are now the happy buyers of Illegal Drugs, WHAT, so you better hope you don’t work for company that does not allow for drug use, you better hope that you are called in for a random drug test.

Now this is the case where Food Labeling should now be mandatory, eventually they are going to put it in all processed foods and meats you buy in the market, they are already feeding the meats that we eat with steroids that is illegal for human use, but not the meats you eat, just another act that the FDA and the Government not caring about the people, they are just looking for more ways to take your money away from you the people by any means they can.

National Constitution Center
By Scott Bomboy   January 1, 2014
[BSAAG is involved because approved marijuana cultivators, producers and vendors in Colorado and Washington can’t set up legal bank accounts, because banks believe they could be implicated as money launders, since marijuana sales are still illegal nationally. And pot vendors can’t process retail credit and debit card transactions, for the same reason.]       

Now what saying that after they get approved to use the banks that they don’t start using deals on the side to launder money illegally, or start using stolen credit cards, or from identity theft, all they are doing is opening up a can of worms that will come GTY_marijuana_edibles_4_sk_140116_16x9_992back and bite every one in the ass, and you know who the losers will be, and do you think that the ones who allowed this to get started in the first place will admit that they were wrong to let it start, what do they tell you all the time, BUYER BEWARE, you are responsible for what you do, well if they took the time to enforce the laws instead more laws they don’t enforce, they are worried about how much more taxes raise, or what they can do for them selves.

And how many kids are going to get hooked on this, is it not the object to keep kids off the use drugs and not get them started, and don’t say that kids won’t get ahold of them, today you have kids in grade school on drugs they say they can not get, the same goes for Alcohol, how many Minors are caught using Alcohol that the powers to be, say that they are regulated to where the kids can not get ahold of it, Government stands on their heads when they talk, and the shit get pretty deep before they stop talking. 

They don’t want kids to start smoking Cigarettes, but it is alright for them to smoke marijuana and eat food laced with it, what’s next, open up to all illegal drugs, ENFORCE THE LAWS, but it is the last thing they want to do, it could hurt their PROFIT if they did.

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Colorado Shop Owners Can’t Keep Marijuana Edibles in Stock

Good Morning America

By ALYSSA NEWCOMB 
01 17 2014

Colorado residents may wind up with “pot bellies” if they keep filling up on marijuana edibles at this pace.

Ever since recreational marijuana sales began in the state on Jan. 1, many shop owners said they have been unable to keep pot-infused candies, cookies and sodas in stock.

“Edibles have been really huge with the recreational market,” Linda Andrews, owner of LoDo Wellness Center in Denver, told ABCNews.com. “They’re great if you’re not a [marijuana] connoisseur and you want something more palatable,” she said. “And they are certainly more discreet.”

Andrews estimates edible sales are up 300 percent at her store, which previously only served medical marijuana patients.

Among the most popular items are marijuana-infused chocolate bars, which she said are sold in a pack of four for $15 and chewy, chocolaty Dixie Rolls, which sell for $17 a pack.

In order to keep the products on the shelves, Andrews said she has had to impose a two edible purchase limit per customer until manufacturers can catch up with demand.

“We got a new supply in last week and sold out in an hour,” she said.

Joe Hodas, chief marketing officer for Dixie Elixirs and Edibles, a top marijuana edibles manufacturer, said the company is building a new 30,000-square-foot manufacturing facility and warehouse to keep up with Coloradoans’ insatiable appetites.

“Demand’s been huge,” Hodas told ABC News’ Denver affiliate KMGH-TV. “And our employees have been just killing it working ’round the clock.”

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